Summary of Oklahoma Brand Laws Those applying for State Brand Registration must fill out the "Application for Registration of Brands and Marks," and file the same with the Oklahoma Cattlemen's Association, Brand Division, Box 82395, Oklahoma City, OK 73148. The application must be accompanied by the $20.00 registration fee. Upon approval, a brand certificate will be mailed to the applicant indicating the brand registered. All brands approved by the Oklahoma Cattlemen's Association will appear in the next brand book or supplement printed. The current registration period ends December 31, 2014. State registered brand owners will be notified by mail prior to the closing of the five-year registration period, at which time their brands are to be renewed preparatory to publication of the 2010 Oklahoma Brand Book. Points to be kept in mind for State Brand Registration 1. A brand is defined as a permanent mark, not less than three inches in length or diameter and burned in with a hot iron, or a method commonly known as "freeze branding." Acid brands are not recognized for state registration. 2. Single unit brands such as: one initial, numeral, bar, slash or quarter circle, cannot be accepted for state registration. 3. Each brand registration must be confined to one location on the animal. Where the same brand is used on two positions, two applications are required. Brands must be registered for the following eight positions ONLY: Left Neck, Left Shoulder, Left Rib, Left Hip, Right Neck, Right Shoulder, Right Rib and Right Hip, except that previously registered Oklahoma brand positions are not affected in any way (O.S. 2, Sections 405). The left jaw is reserved for the use of Band T brands, identifying Brucellosis and Tuberculosis-reacting cattle. 4. Applicants are required, under law, to list three-distinct brands and/or three positions on the animal for use of their brand, in order preferred. 5. State registration of your brand is not required by law. Brands on record take precedence over unrecorded brands of like and kind where questions of ownership arise, placing the burden on proof on unregistered brand users in the event of controversy. Registered brands are prima facie evidence of ownership in a court of law. Brand books are furnished to County Sheriffs, County Extension Agents and Agricultural Education Instructors without charge. They may be purchased by the public at a price commensurate with the cost of preparation, printing and delivery thereof. For more information about State Brand registration, contact Tiffani Pruitt, 405.235.4391 or firstname.lastname@example.org. ...more
WATCH FOR SIGNS OF NUTRITIONAL DEFICIENCIES
As cattle producers one of our main tasks in day-to-day and overall management is providing for the nutritional requirements of the herd.
SALACOA VALLEY HOSTS TWO DAY SALE EVENT
Unseasonably warm temperatures and dry weather didn't dampen the enthusiasm of 142 registered buyers from nine US States, Mexico and Australia who gathered at Salacoa Valley Farms, Fairmount, Ga.
INTEREST IN LEGEND LESPEDEZA CONTINUES TO GROW
Predictions swirling around for 2017 include very little improvement for beef prices and the possibility of some extended drought conditions in some regions. That means that every serious manager facing this possible scenario had better be looking for ways to manage on both sides of the ledger.
BLACK INK -- THE PAYOFF FROM PROGRESS
There's always something more to do. After the holidays, things will slow down. Nah, maybe after calving, branding and breeding. But then, summer comes and there's all that hay to make when the sun is shining, fences to build and cedars to eliminate (or insert your own region-specific fair-weather task).
IT'S THE PITTS -- GYPSIES, TRAMPS AND BEEVES
I get my news from paperview. I read the newspaper. I don't watch much television and have found that your average security camera monitor is more entertaining than TV.
HUNTIN DAYLIGHT -- PAST TIME FOR A UNIFIED INDUSTRY VOICE
Ignoring extremist animal rights groups in the hopes of dousing the flames of controversy might have seemed logical in the beginning. Limping along without having to commit more scarce resources to the fight might have seemed necessary. Now, these notions seem less quaint than downright destructive.
MANAGEMENT OF YEARLING BULLS IMPORTANT TO HERD
With the spring sale season on the horizon, it is time we dedicate a little discussion to bull management.
PRODUCERS SHOULD FOCUS ON IMPROVING PROTEIN NUTRITION
One of the most common topics discussed when feeding pasture and breeding cattle is protein. Producers are concerned with crude protein in their hays, pastures, supplements and so on.
FRIENDSHIP FARMS SALE AVERAGES $4,010 ON 83 LOTS
The Friendship Farms Fall Bull Sale was held October 28, 2016 in Canoochee, Ga.
GENETRUST AT CHIMNEY ROCK HELD NOVEMBER 4-5
The GENETRUST @ Chimney Rock is an annual highlight of the Brangus breed, producing more chart topping A.I. sires than any other sale in the breed and the deepest offering of registered females anywhere, and 2016 was no exception.
PROPER BULL SELECTION CAN INCREASE RETURNS
The past few years have seen a dramatic downturn in calf prices from historic highs to the lowest prices in four or five years. Unfortunately, some input prices are slow to come down while other inputs still remain high; thus causing a strain on budgets.
DROUGHT CAUSES SHORTAGE OF HORSE QUALITY HAY
Though we have received some beneficial rains the last few weeks the availability of hay, especially horse quality hay, is something that will continue to be problematic for several more months.
PASTURES REQUIRE REST AND RECOVERY FOLLOWING DROUGHT
The winter is typically a time that we count on for rainfall and cooler temperatures in the Southeast. By the time you read this article, significant rainfall may have fallen around the state already. However, this does not mean we are "out of the woods" on drought conditions.
PRODUCERS MUST MANAGE DRASTIC WEATHER SHIFTS
One of the joys of living in the south is the often mild winters we experience. However, as I write this article, we've currently just experienced one of the weather swings that Mississippi is famous for. A Friday of temperatures hovering in the upper 30's to low 40's to a Saturday of almost 80° to a Sunday of freezing rain and sleet.
RESEARCH TRIALS FOCUS ON WINTER PASTURE STOCKING
Profits in stocker production can be as green as winter pastures when conditions are right and producers apply correct stocking strategies, according to a Texas A&M AgriLife Research expert.
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