Oklahoma Cattle

at OKcattle.com

Summary of Oklahoma Brand Laws Those applying for State Brand Registration must fill out the "Application for Registration of Brands and Marks," and file the same with the Oklahoma Cattlemen's Association, Brand Division, Box 82395, Oklahoma City, OK 73148. The application must be accompanied by the $20.00 registration fee. Upon approval, a brand certificate will be mailed to the applicant indicating the brand registered. All brands approved by the Oklahoma Cattlemen's Association will appear in the next brand book or supplement printed. The current registration period ends December 31, 2009. State registered brand owners will be notified by mail prior to the closing of the five-year registration period, at which time their brands are to be renewed preparatory to publication of the 2010 Oklahoma Brand Book. Points to be kept in mind for State Brand Registration 1. A brand is defined as a permanent mark, not less than three inches in length or diameter and burned in with a hot iron, or a method commonly known as "freeze branding." Acid brands are not recognized for state registration. 2. Single unit brands such as: one initial, numeral, bar, slash or quarter circle, cannot be accepted for state registration. 3. Each brand registration must be confined to one location on the animal. Where the same brand is used on two positions, two applications are required. Brands must be registered for the following eight positions ONLY: Left Neck, Left Shoulder, Left Rib, Left Hip, Right Neck, Right Shoulder, Right Rib and Right Hip, except that previously registered Oklahoma brand positions are not affected in any way (O.S. 2, Sections 405). The left jaw is reserved for the use of Band T brands, identifying Brucellosis and Tuberculosis-reacting cattle. 4. Applicants are required, under law, to list three-distinct brands and/or three positions on the animal for use of their brand, in order preferred. 5. State registration of your brand is not required by law. Brands on record take precedence over unrecorded brands of like and kind where questions of ownership arise, placing the burden on proof on unregistered brand users in the event of controversy. Registered brands are prima facie evidence of ownership in a court of law. Brand books are furnished to County Sheriffs, County Extension Agents and Agricultural Education Instructors without charge. They may be purchased by the public at a price commensurate with the cost of preparation, printing and delivery thereof. For more information about State Brand registration, contact Rhonda Bilbry, State Brand Registrar at (405) 235-4391. ...more

USDA Market Reports

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Oklahoma City Cow and Bulls (Tue)

Woodward Cow and Bulls (Wed)

Oklahoma City Weekly Cattle Narrative (Wed)

El Reno Cattle Narrative (Thu)

Oklahoma Direct Feeder Cattle (Tue)

Oklahoma Direct Feeder Cattle (Fri)

Apache Video Sales

Oklahoma City Hogs (Mon-Tue-Wed)

El Reno Sheep (Thu)

Perkins Goat Auction – Bi-Monthly (1^st & 3^rd Sat)

Oklahoma City Wtd Avg Cattle (Mon & Tue)

El Reno Wtd Avg Cattle (Thu)

McAlester Wtd Avg Cattle (Wed & Thu)

Woodward Wtd Avg Cattle (Mon)

Apache Wtd Avg Cattle (Mon)

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State Of Oklahoma Wtd Avg Cattle Summary (Fri)

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Estimated Market Receipts

Oklahoma City Actuals

National Slaughter Cattle Summary (Fri)

Cattle Today
Articles about the production of beef cattle and livestock.

ANGLERS, TOURISTS SEEK MISSISSIPPI'S ‘ARC'
Mississippi's “Arc of Slabs” is a prime destination for families or individuals seeking a day of good fishing or a whole vacation on the water.
U.S. CATTLEMEN'S ASSOCIATION REPORT ON FARM BILL CONFERENCE
The U.S. Cattlemen's Association said today that while the House and Senate Farm Bill Conference Committee voted down key provisions that included meaningful competition reform, language remains intact that supports the full implementation of mandatory country of origin labeling and interstate meat commerce by state-inspected processing plants.
WHAT DOES IT TAKE FOR CATTLE TO QUALIFY FOR CAB?
Most beef producers own at least some Angus cattle. They may have wondered what it takes for their calves to qualify for the Certified Angus Beef® brand.
BEEF AMBASSADORS ATTEND CONFERENCE IN WASHINGTON
Thanks to a generous grant from a private foundation, the National Beef Ambassadors recently attended the Spring Legislative Conference conducted by the National Cattlemen's Beef Association, where they received first-hand experience in representative government.
SAFETY IS THE FOCUS OF BEEF INDUSTRY SUMMIT
More than 160 leaders, including cattle producers, feeders, processors as well as retailers and foodservice operators, convened at the fifth annual Beef Industry Safety Summit March 5-7 in Dallas, Texas, to explore solutions to safety challenges as well as review and update best practices based on the latest science.
TENNESSEE TO HOST GELBVIEH EASTERN REGIONAL
The Tennesee Gelbvieh Association and Tennessee Gelbvieh Junior Association are joining forces with the American Gelbvieh Junior Association to host the 2008 Eastern Regional Gelbvieh Show.
TRANSFERRED REGISTRATIONS ADD VALUE TO SEEDSTOCK
Communicating seedstock ownership transfers to the proper breed associations sets the stage for satisfying relationships between commercial cattle producers and their genetic suppliers.
ANGUS TIMELY TOPICS
May comes but once each year, but what a marvelous time it is to be engaged in the production of Angus cattle.
SALACOA VALLEY COMMITTED TO PROVIDING GENETIC QUALITY
During the last twelve to eighteen months southeast cattle producers have endured a tremendous test. Crippling drought, explosive expenditures for feed and fertilizer, and ever rising energy costs have caused many to reevaluate their position in the beef industry. David and Susan Vaughan, owners of Salacoa Valley Farms in Fairmount, Ga., were not immune to these challenges.
HUNTIN' DAYLIGHT -- FLEXIBILITY DAMPENS INPUT COSTS
For the first two months of 2008, the cost of gain for steers averaged $75.47/cwt. Last year's average was $71.23. For heifers sold in the first two months of 2008, average cost of gain was $77.63/cwt., four percent more than 2007. When compared to the 2002-2006, average cost of gains for both steers and heifers were $22/cwt. higher in early 2008.
MISSOURI TO HOST NATIONAL JR. SALERS SHOW
American Salers juniors are making plans to have a kickin' good time at the 2008 American Salers Junior Association Junior National.
IT'S THE PITTS - LIVING IN TOWN
I've heard of all sorts of ways to determine if you live in a town or a city.
PRODUCTION EFFICIENCY IS THE FOCUS FOR 2008 AND BEYOND
Efficiency. It's a word we are hearing with greater frequency in our everyday lives as virtually every cost we encounter in our everyday lives is increasing.
MAY RECOGNIZED AS NATIONAL HAMBURGER MONTH
For over 40 years, the month of May has been a time to recognize the more than 800,000 dedicated men and women who produce high quality, wholesome, nutritious beef known around the world.
COMMODITY INSIGHT
"You cannot lift a bull by the tail." In the futures industry, that hoary old saw simply means if a market is going to stage a bull move it has to be led by nearby prices and not distant prices.

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Oklahoma Cattle Links

Ag Universities

Oklahoma State University
The College of Agricultural Sciences and Natural Resources offers 12 majors and a multitude of study options for students.
http://www.okstate.edu/OSU_Ag/asnr/
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